Originating from Modena, this famous artisanal product - one of the Maison Maille's great successes - is crafted according to a rigorous process, prepared from concentrated and cooked grape must, combined to wine vinegar. Brush it on rotisserie chicken or tuna steaks, drizzle it on sliced tomatoes or sweet strawberries. A few drops suffice to create an explosion of flavours.
Looking back at nearly 270 years of creative tradition and know-how, Maille has been the touch that awakens and reveals the beauty of a dish. A touch of creativity that intensifies flavours, delights palates and satisfies the most demanding gourmets... Maille products invite you on a journey into a world of flavours. On board as companions of choice: the passion for detail, the art of nuance, and refinement.
Maille Balsamic Vinegar of Modena is certified by the Control Body authorized by the Ministero delle Politiche Agricole, Alimentari, Forestali e del Turismo.
A recipe intense in flavours which has been recognized for its superior quality since its creation, enhancing your hot dishes or salads with just a few drops.
Balsamic Vinegar of Modena available in a 500 ml recyclable glass bottle.
Balsamic Vinegar of Modena is prepared from cooked and concentrated grape must, interfused with wine vinegar and matured in barrels.
This Balsamic Vinegar of Modena is ideal for your crudités, vegetables, meats or fish! Consume this balsamic vinegar of Modena preferably within 6 months after opening.