Maille created a truly delicious Dijonnaise recipe. This creamy Dijon sauce, mixed with mustard seeds, is an exquisite cross between Mayonnaise and Mustard.
Looking back at nearly 270 years of creative tradition and know-how, Maille has been the touch that awakens and reveals the beauty of a dish. A touch of creativity that intensifies flavours, delights palates and satisfies the most demanding gourmets... Maille products invite you on a journey into a world of flavours. On board as companions of choice: the passion for detail, the art of nuance, and refinement.
Maille created a truly delicious Dijonnaise recipe. This creamy Dijon sauce, mixed with mustard seeds, is an exquisite cross between Mayonnaise and Mustard.
It possesses the kick & tanginess of mustard and the creamy smoothness of mayonnaise.
Sauce available in a squeezable, practical and recyclable bottle of 230 g.
The Dijonnaise will pair perfectly with aspargus or simply as a dipping sauce with crudités.
The Dijonnaise works wonders with roasted baked potatoes, or as a finishing touch to a steak or a sandwich.
Store the sauce in the refrigerator after opening