Maple king salmon on brussel sprouts and fingerling potatoes

Pre-heat the oven to 400°F.

In a large plate, place your salmon filets and sprinkle with pickling salt. Let rest in refrigerator while prepping the rest of the recipe.

In a bowl, mix together the potatoes with the olive oil, a very generous amout of salt and pepper and transfer to your cast iron pan.Cook in the oven for 20 minutes.

In a smaller bowl, mix together the mustards, lemon juice and maple syrup. Reserve.

After the 20 minutes, add your brussels sprouts to the potatoes, mix and cook for 10 minutes more.

Rinse and pet dryp the salmon filet. Transfer to the cast iron with vegetables and add your mustard sauce on the filets.

Cook for 10 minutes or until the salmon is opaque throughout.

Sprinkle with your fresh dill and chives.

Serve right away.