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Home > Our Recipes > Asparagus Rolls

Asparagus Rolls

Sushi rolls are quite easy to make and once you realise you can fill them with any ingredient you will realise, they are the next big thing in the food world

4
45'

Ingredients

  • 2 cups sushi rice

  • 1 seaweed sheets, cut in half

  • 4 green asparagus, cooked

  • 20 Maille Cornichons

  • 2 tbsp of Maille Dijon Originale mustard for the classic version or Maille Dijon original with

  • white wine for the gourmet version.

  • 2 pcs fresh salmon sliced lengthways

  • Sesame seeds and seaweed mix to decorate

Instructions

  1. Cook the rice according to instructions on pack.

  2. Spread the rice on a clean tea towel to about 1cm thickness.

  3. Place the seaweed, Maille Cornichons and green asparagus evenly on the side closest to you.

  4. With the tea towel roll into tight cylinder roll.

  5. Sprinkle the rolls with the roasted sesame seeds and seaweed before cutting them into pieces.

  6. Use Maille Dijon original as a dip for the classic version or Maille Dijon original with white wine for the gourmet version

Cook Other Flavors

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