- 50gr Maille Dijon Mustard 
- 200gr Spinach 
- 200gr Mustard greens 
- 200ml Chicken broth 
- 400ml 35% Cooking cream 
- 50gr Maille Dijon Mustard 
- 200gr Spinach 
- 200gr Mustard greens 
- 200ml Chicken broth 
- 400ml 35% Cooking cream 
- 50gr Maille Dijon Mustard 

Find the chef on his Instagram account: @charlesbizeul
50gr Maille Dijon Mustard
200gr Spinach
200gr Mustard greens
200ml Chicken broth
400ml 35% Cooking cream
50gr Maille Dijon Mustard
200gr Spinach
200gr Mustard greens
200ml Chicken broth
400ml 35% Cooking cream
50gr Maille Dijon Mustard
Add the chicken broth, cream, mustard to a pan and reduce.
Add the cooked pasta to the pan with half a cup of salted cooking water.
Add the baby spinach and mustard greens at the last minute and mix.
Serve.