Ham with mustard

Put the ham in a pot of cold water and bring to a boil, cook for 1h30

Add the chopped onion, the hay and the bouquet garni to the water

While cooking, cut the leeks in half lengthwise

Put the whole potatoes, washed, the whole garlic cloves and the cut leeks in a casserole. Spread the butter in small pieces over the vegetables.

Prepare the lacquer by mixing the honey and mustard

Take the ham out of the pan and drain, keeping some of the stock to baste the ham during cooking in the oven

Put the ham on the vegetables, make slits in its skin and glaze generously with the mustard and honey mixture. Add a ladleful of the broth in which the pork was cooked in the casserole.

Close the casserole with its lid and put in the oven at 400°F for 45 minutes, then lower the temperature to 300° for another 45 minutes. Lacquer the pork several times during cooking.

Remove and slice to serve