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Maille Honey Mustard Popcorn

Maille Honey Mustard Popcorn

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Ingredients

  • 70g Maille Honey Dijon Mustard

  • 5tbsp coconut oil

  • 60g powdered sugar

  • 330g of popcorn kernels

  • 1/4 tsp baking soda

Instructions

  1. Heat 2 Tbsp. oil in a large saucepan over medium heat. Add kernels and stir until they have popped. Remove from heat.

  2. Place the remaining oil, Maille Honey Dijon Mustard and sugar in a small saucepan over medium heat. Boil and wait for sugar to caramelize (about 3-4 minutes).

  3. Remove from heat and add baking soda.

  4. Line a baking sheet with parchment paper and cover with popcorn.

  5. Pour mustard and sugar mixture onto popcorn and let cool. Serve.

Cook Other Flavors

Breakfast Sandwich