Maille Mustard and beer dip

1. Simmer beer in small saucepan over medium-high heat until reduced by half, about 5 minutes; let cool.

2. Stir in Maille® Honey Dijon Mustard. Serve with French fries, hot pretzels or German sausages.

Also terrific with Maille® Old Style or Maille Originale Dijon Mustard.