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Home > Our Recipes > Maille White Truffle And Parmesan mustard Pasta

Maille White Truffle And Parmesan mustard Pasta

Pasta is a simple dish, but one that can be elevated and allows you to be playful in the kitchen, Maille White Truffle and Parmesan mustard, does both when added to Pasta giving you a flavour experience rather than just a dish.

4
20'

Ingredients

  • 1-pound tagliatelle pasta or make your own pasta

  • 1 cup double cream

  • 1 tablespoon Maille Dijon original for the classic version or Maille White Truffle and Parmesan mustard for the gourmet version

  • 1 tablespoon Maille old style Mustard for the classic or Maille chardonnay wholegrain mustard for the gourmet version

  • ½ cup grated Parmesan

  • 1/2 cup fresh basil leaves

Instructions

  1. Bring a large and deep saucepan filled with 3/4 of water to the boil

  2. In the meantime, add the White truffle mustard and Maille Wholegrain Mustard and the cream, to a shallow pan, place on low heat and bring to a simmer.

  3. Boil your pasta as instructed by the package or recipe, once boiled strain and add to the saucepan with the sauce and mix thoroughly for the sauce to wet all the pasta, serve with grated Parmesan and a few basil leaves.

Cook Other Flavors

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