Potato salad

Cook the potatoes in salted water for 20 minutes, until they are tender inside

Mix the lime juice and the lemon juice, with their respective zest

Chop the dill and mix all the ingredients

Once the potatoes are cooked, put them under cold water

Cut the potatoes into small pieces

Combine chopped dill, shallots, olive oil, lemon juice, lime juice, mustard and mayonnaise.

Mix the potatoes with the sauce

Add lime and lemon zest to taste