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Home > Our Recipes > Tofu steak with red chicory and blood orange salad

Tofu steak with red chicory and blood orange salad

There is nothing more comforting than a recipe that is full of flavour yet light and easy to make

2
30'

Ingredients

  • 2 x 125 g tofu slabs

  • 1 tablespoon Vegetable oil

  • 2 tablespoons butter

  • 3 Crushed garlic cloves

  • 1 sprig of fresh thyme

  • 2 cups of red chicory leaves

  • 1 blood orange, peeled and cut into quarters

  • 2 tablespoons Maille Dijon honey mustard for the classic version or Maille Rosemary honey mustard for the gourmet version

  • ½ a cup of toasted hazelnuts

  • ½ a cup of Maille Cornichon

  • Maille Vinaigrette (link to vinaigrette)

Instructions

  1. Fry the tofu steaks in a hot pan with the vegetable oil, until golden brown on each side

  2. Add the butter, garlic and thyme once the butter has melted add the mustard and use a spoon to coat the tofu steaks with the sauce formed from the ingredients in the pan, after a few coatings, serve on a plate.

  3. In a bowl layer the chicory, blood orange quarters, cornichon and drizzle with a Maille vinaigrette and top with the roasted hazelnuts.

Cook Other Flavors

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