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Home > Our Recipes > Spring salad and vinaigrette

Spring salad and vinaigrette

Grilled carrots salads recipe by chef Charles

4
15'

Ingredients

Salade:

  • 4 Carrots

  • 1 botte Radish

  • ½ Cauliflower

  • 1Salade Frisé

  • Fail proof vinaigrette (see recipe)

Vinaigrette:

  • Maille Dijon Mustard

  • Maille Red Wine Vinegar

  • Olive oil

  • Salt & pepper

Instructions

  1. Cut the carrots and radishes very finely with a mandolin

  2. Cut the cauliflower into small pieces

  3. Toss the cut vegetables with the salad.

  4. Drizzle vinaigrette on your salad

For the dressing:

  1. Mix the Dijon Mustard with the vinegar using a whisk

  2. Add salt and pepper

  3. Add gradually the olive oil, still beating vigorously with the whisk

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