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1 French baguette
8 teaspoons Maille Dijon Originale for the classic option or Maille Dijon original Mustard with White Wine for the gourmet option
12 green asparagus stalks
2 small avocados
3 medium portobello mushrooms
A handful of Arugula
2x spring onion
4 tablespoons hazelnuts
French Avocado Toasts
Sometimes less is more, the simplicity of this recipe is great if you’re in a hurry to go to that wonderful spot on the beach or forest and want to have a quick bite. The punchiness of our Dijon mustard is being tamed by the creaminess of the avocado, hazelnuts and mushrooms
4
20'
Ingredients
Instructions
Slice the mushrooms and grill with the asparagus in a griddle pan
Slice the baguette diagonally, drizzle some olive oil on top, grill or roast until crispy and golden brown.
Spread the Maille Dijon mustard on the slices bread.
Spread the mushrooms and asparagus evenly on each slice and top with sliced avocado, sliced spring onions and toasted hazelnuts
