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Germany
2 tsp Maille Balsamic Vinegar
Olive oil
Salt
1 Cantaloupe
Dozen Cherry tomatoes
Dozen Kalamata olives (pitted)
1 container Bocconcini
1 bunch Basil
8 Prosciutto slices
Black pepper
1 bag Crushed ice
Cantaloupe salad
Join chef on Instagram : @laurentdagenais
4
15'
Ingredients
Instructions
Cut top off melon and scoop out a few balls using a cuillère parisienne. Place your melon on crushed ice.
Cut the cherry tomatoes in two.
Mix all ingredients in a bowl with olive oil and balsamic vinegar, then season with salt and pepper
Plate directly in the open melon that's sitting on crushed ice.
Garnish with prosciutto and basil.
ACCESSORIES
cuillère parisienne
Large bowl
knife
