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Spain --%3e %3csvg version='1.1' id='Layer_1' xmlns='http://www.w3.org/2000/svg' xmlns:xlink='http://www.w3.org/1999/xlink' x='0px' y='0px' viewBox='0 0 18 18' style='enable-background:new 0 0 18 18%3b' xml:space='preserve'%3e%3cstyle type='text/css'%3e.st0%7bfill:%23D80027%3b%7d .st1%7bfill:%23FFDA44%3b%7d%3c/style%3e%3cg%3e%3crect id='Rectangle_98' y='3' width='18' height='4'/%3e%3crect id='Rectangle_99' y='7' class='st0' width='18' height='4'/%3e%3crect id='Rectangle_100' y='11' class='st1' width='18' height='4'/%3e%3c/g%3e%3c/svg%3e)
Germany
6x thick slices fresh sourdough bread
1 cup julienne sliced vegetables (carrot, red cabbage, celeriac etc.)
3-4 tablespoons mayonnaise
Maille cornichons
radishes
Mixed lettuce with herbs (arugula, chives, Romain lettuce etc.)
Cornichon sandwich
Such good artisanal crispy bread like sourdough bread only needs some nice healthy toppings to make it a mouth-watering tasty sandwich, that you just want to dive into. Our cornichons will just give you that right balance in flavor you were looking for.
1
20'
Ingredients
Instructions
Mix the finely sliced vegetables with the mayonnaise and season to taste.
Transfer the vegetable salad to the slices bread and top it off with the radishes, Maille cornichons and mixed lettuce.
