United Kingdom
United States
Canada
Japan
Spain --%3e %3csvg version='1.1' id='Layer_1' xmlns='http://www.w3.org/2000/svg' xmlns:xlink='http://www.w3.org/1999/xlink' x='0px' y='0px' viewBox='0 0 18 18' style='enable-background:new 0 0 18 18%3b' xml:space='preserve'%3e%3cstyle type='text/css'%3e.st0%7bfill:%23D80027%3b%7d .st1%7bfill:%23FFDA44%3b%7d%3c/style%3e%3cg%3e%3crect id='Rectangle_98' y='3' width='18' height='4'/%3e%3crect id='Rectangle_99' y='7' class='st0' width='18' height='4'/%3e%3crect id='Rectangle_100' y='11' class='st1' width='18' height='4'/%3e%3c/g%3e%3c/svg%3e)
Germany
1/2 cup extra virgin olive oil
juice of 1/2 a lemon
1/2 teaspoon ground sumac
1 teaspoon tahini paste
1 tablespoon Maille Dijon Originale mustard for the classic option or Maille Dijon original with white wine for the gourmet option
Maille Middle Eastern Vinaigrette
Enhance your vinaigrette flavours for multipurpose use with spices and herbs for optimum flavour experience
2
5'
Ingredients
Instructions
Add all ingredients to a bowl and whisk together, or you can use an empty Maille mustard jar and shake together
